I'm sharing a recipe for making delicious, aromatic apple juice without a juicer.
It's very simple. Wash the apples, cut them, and remove any worms or rotten parts. Fill them to the top with cold water. Apply a weight. After 12 hours, drain the water, bring the juice to a boil, and then pour the same amount over the apples again. After another 12 hours, repeat the process (drain the water and juice, bring it to a boil, and pour it over the apples). And the final step. Drain the apple juice, bring it to a boil, add sugar if desired, and a little citric acid for stabilization (just a little, I show you how in the video). Pour it into sterile jars. Let it cool. That's it! Store at room temperature.
The juice is delicious, beautiful, and aromatic!
Bon appétit!
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