Layered meat from the high rib in the Dutch Oven (Prime Rib)
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It was about time for some layered meat again. And since I've already shown you the regular layered meat ( • Schichtfleisch aus dem Dutch Oven (Dopf) )... today it's the deluxe version... with beef from the rib. A stewed dream!
Here are the ingredients:
A 12-inch Dutch oven (https://www.grillamo.de/grillzubehoer...)
2.8 kg prime rib from (http://www.yourbeef.de)
My Royal Flush Rub (http://www.royal-spice.de/low-and-slo...)
20 slices of bacon
3 onions
3 red bell peppers
Your favorite BBQ sauce
and
27 smoldering briquettes
Try this recipe... the beef has a wonderful flavor, is tender as butter, and will easily feed 6 adults and 1 child.
Don't throw away the sauce! Freeze in portions... it's a great base for sauces!
Best regards,
Jörn
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