Chop seuy Recipe
Chop suey is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. It is typically served with rice but can become the Chinese-American form of chow mein with the addition of stir-fried noodles.
Ingridients:
Carrots
Celery
Chicharo
Chinese cabbage
Cauoiflower
Bell pepper
Sayote
Chicken (boiled and chopped)
Tofu( fry it separately)
Flour, salt, pepper for the coating of tofu and i used the excess to thicken the sauce of my chopseuy
Soysauce
Oyster sauce
Oil for sauteeing and frying the tofu
1cup of water
Procedure:
1. Prepare all our ingridients, wash all our vegetable, boil the chicken and prepare all the utensils.
2. Coat the tofu and fry it until golden brown.
3. Heat the pan and sautee the garlic and onion
4. Add the boiled chicken and let it fry for a little and add the pepper and the carrots and sayote, so that it will be cooked.
5. Now when the carrots and sayote are slightly cooked, add the oyster sauce with soy sauce and yiu can add the remaining vegetables, and add 1cup of water.
6. After that i cover it for a whipe mix it together and you can add the flour mix with water to thicken the sauce.
7. Mix it together and now turn of the stove and i dont want my vegetables to be overcooked i want it a little bit of crunchy when you eat it.
8. Now ready and serve!!!!
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