Beef with Root Vegetable Stew | Yan Can Cook | KQED
In this episode of Yan Can Cook, Chef Martin is on the hunt for buried treasure. We're talking root vegetables, yams, leeks, taro, and more! He starts off with a colorful and hearty recipe for beef with root vegetable stew (1:00). He ensures the beef is fragrant by adding a combination of star anise, clove, cinnamon stick, and dried tangerine peel.
Other dishes in this episode include ginger yams (11:20), spicy stir fry jicama with leeks (13:20), and chicken with taro in a clay pot (20:18).
Martin visits an herbalist and shares some of the most popular and common medicinal Chinese herbs. (9:30)
Yan Can Cook Season 4, Episode 24:" Flavors From The Earth"
#beef #martinyan #yancancook #chineseherbs #MartinYanMondays
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About Yan Can Cook:
After receiving his formal restaurant training in Hong Kong, Chef Martin Yan immigrated to Calgary, Canada where he was asked to appear in a daytime news program to demonstrate Chinese cooking. The rest, as they say, is television history. In 1978, he launched the groundbreaking Chinese cooking series 'Yan Can Cook' on public television. Infused with Martin's signature humor and energy, Yan Can Cook has gone on to become a global phenomenon and has won multiple James Beard Awards.
See what Martin is up to now on his website: https://yancancook.com/home/
Discover more fun with food on @KQEDFood : https://www.kqed.org/food