Creamy ground beef fricassee - Dika da Naka
Full recipe below!!
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Recipe:
Ingredients
800g of ground beef (rump)
1 tablespoon of oil
1 tablespoon of ready-made homemade seasoning (garlic, onion and red pepper)
½ cup of chopped olives
Salt to taste
Black pepper to taste
1 box of cream
1 cup of creamy cream cheese
¼ cup of milk
2 tablespoons of chopped parsley
1 package of potato chips
In a pan, heat the oil and fry the ready-made seasoning of garlic, onion and pepper. Then add the ground beef and stir constantly so that the meat is very loose. Season with pepper and salt to taste. Sauté until the water from the meat has evaporated. Finally, add the olives and chopped parsley. Set aside. In a bowl, add the cream, cream cheese, and milk and mix until you have a smooth cream. Set aside. In a baking dish, place the ground beef, a layer of mozzarella, then pour the cream and finish with grated or sliced mozzarella. Bake in a medium oven until golden brown. Remove from the oven and serve immediately, accompanied by straw potatoes. Serves 8.
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