I made a 2-Ingredient vs. 20-Ingredient DOUGHNUT recipe
For this week's 2-Ingredient vs. 20-Ingredient recipe series I decided to make DONUTS. One of my all time favourites. I can honestly say that I was impressed, pleased and disappointed at the same time. I hope you like it and don't forget to subscribe for more episodes, thank you!
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RECIPES
2-Ingredient Donut Recipe (makes 6):
180g self-raising flour
190g yoghurt (sweetened or flavoured)
1. combine ingredients in mixing bowl
2. use donut cutters on floured surface or donut baking tray
3. deep fry in hot oil til golden or bake at 180 celsius for 15 minutes
4. roll in sugar or cover in icing (optional)
20-Ingredient Donut Recipe (makes 6):
90ml milk
1/2tbs vinegar
105g plain flour
105g almond flour
10g coconut flour
1tsp baking powder
1/2tsp baking soda
1/2tsp salt
1/2tsp nutmeg
1/2tsp cinnamon
1 egg
50g white sugar
25g brown sugar
1/2 tbs butter melted
1/2 tbs lard melted
1tsp vanilla extract
1/2tsp almond extract
spray cooking oil
caster sugar for coating
1litre vegetable oil (frying option)
1. combine vinegar + milk and set aside
2. in a bowl combine plain flour, almond flour, coconut flour, baking powder, baking soda, salt, nutmeg and cinnamon
3. in a larger bowl whisk the egg, vinegar milk mixture, white sugar, brown sugar, butter + lard, vanilla extract & almond extract
4. mix the dry mixture into liquid mixture a bit at a time
5. use doughnut cutter on floured surface or donut tray and spray cooking oil instead
6. deep fry 2 minutes each side or bake at 180 celsius for 15 minutes
7. roll in sugar or cover in icing after it cools down a little