Couscous with vegetables. Eastern cuisine
Couscous with vegetables. Eastern cuisine. A classic Middle Eastern recipe. The dish can be served both warm and chilled.
Ingredients:
180 g instant couscous
1/2 onion (or green onion)
300 ml. vegetable broth
2 small zucchini
2 carrots
1/2 eggplant
3 tbsp olive oil
salt and pepper to taste
#couscous#stewedvegetables#zucchini#zucchini#eggplant