Incredibly delicious mushroom soup with champignons
How to make delicious mushroom soup? Today I'm making creamy champignon soup. It's quick and easy to make, and the taste is simply incredible!
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Ingredients:
Champignons - 400 g
Processed cheese - 150 g
Cream 10-15% - 100 ml
Potatoes - 400 g
Onions - 100 g
Carrots - 100 g
Olive oil - 2 tbsp
Garlic - 2 cloves
Dill - 25 g
Bay leaf - 2 pcs.
Salt and pepper - to taste
Water - 1 liter
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