Polite Provision's Elliott Mizuki takes us through his process when makes multiple cocktails on a busy night. Presentation is key from the Cardinal Arcoroc glassware to the garnishes.🌿🍊🍋
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Surf and Turf: Seared Shrimp & Braised Beef Cheeks
Roasted Turkey with Radicchio & Eggplant
Striped Bass with Yellow Nectarine Sauce Vierge
Mar Andino Contest
Pork Loin with Sweet Potato & Coconut Curry
Honey Summer Spritz Cocktail
Steelhead Trout with Cabbage & Beet
Guajillo Aguachile with Albacore Tuna
Test Kitchen: Yuca Fries with Chimichurri & Cheese Sauces
Aprium Olive Oil Cake with Coconut Cream
Honey Mango Smash Mocktail
Mar Andino Steelhead Trout with Tomato Dashi
Creamy Tuscan Mar Andino Steelhead Trout
Test Kitchen: Honey Caramelized Croissant Waffle
Test Kitchen: MIC Yuca Cheese Bites & Arrabbiata
Teriyaki Glazed Mar Andino Steelhead trout
Plating Strawberry Sorbet & Strawberry Curd
Test Kitchen: Ube Honey Ice Cream in a Bubble Waffle Cone
Mar Andino Steelhead Trout with Coconut & Mango
Yattoko Pot Steamed Rockfish
Marinated Steelhead Collar & Belly
Got to Be North Carolina: Wagyu Flat Iron with Grits
Plating Scallop & Pineapple Crudo
Donut Peach Stuffed Donuts