Mango Passion Fruit Cake. A Proven Recipe
In this video we will show you how to make the perfect, delicious, proven Mango Passion Fruit Cake. The most complete and proven recipe. We will make mango passion fruit confit, mango passion fruit ganache, mousse and delicious butter cream.
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MANGO PASSION FRUIT CONFIT RECIPE: 18 cm form
Mango puree - 100 g
Passion fruit puree - 80 g
Sugar - 50 g
Starch - 12 g + water 15 g
Gelatin - 5 g + water 25 g
MANGO PASSION FRUIT GANASH RECIPE: 18 cm form
Mango puree - 60 g
Passion fruit puree - 40 g
White chocolate - 100 g
Cream - 70 g
Gelatin - 5 g + water 25 g
SOAKING RECIPE:
White chocolate - 75 g
Milk - 100 g
Mango puree - 50 g
MOUSSE RECIPE:
Mascarpone - 250g
Powdered powder - 80g
Cream - 150g
Gelatin - 8g + water 40g
Vanilla flavoring
CREAM RECIPE:
Butter - 200g
Powdered powder - 130g
Cream cheese - 450g
Vanilla flavorin
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