As a native of Rize, I explained in detail how to make cornbread😍Bera Tatlıdunyasi
8 cups corn flour
Half a teacup of oil
One egg
One teaspoon of salt
One packet of baking powder
As I mentioned in the video, the water needs to be hot. I couldn't give the exact amount of flour because the water absorption rate varies greatly depending on the quality of your flour. You need to add water until you reach the consistency shown in the video.
I baked it in a preheated oven at 200 degrees Celsius for 1 hour and 20 minutes.
My Instagram account is @bera.Tatlidunyasi