Radish Tartines with Green Butter Make a Perfect Appetizer | Mad Genius | Food & Wine
In this video, Justin Chapple demonstrates an excellent way to use the often-neglected green tops from radishes and turnips. These greens whipped in a food processor with sweet butter, garlic, and lemon zest create a silky technicolor spread, while spicy, paper-thin radishes and turnips form the perfect crunchy topping. Finished with flaky sea salt, these colorful finger foods make a great appetizer or light lunch, and if you need a recipe that simply screams spring, look no further than Justin’s ingenious little tartines.
#MadGenius #Tartines #Vegetables #Appetizer #Recipe #Food
Get the recipe at: https://www.foodandwine.com/recipes/r...
00:00 Introduction
00:50 Processing Radishes
2:36 How To Make Green Turnip Butter
5:11 How To Dry Radish Slices
5:35 How To Build Tartines
6:22 Plating and Garnish
6:47 Taste Test
Food & Wine's Culinary Director, Justin Chapple, shares mind blowing recipes, hacks, and techniques.
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Radish Tartines with Green Butter Make a Perfect Appetizer | Mad Genius | Food & Wine