SOVIET LENINGRAD CAKE RECIPE
Yeast-free puff pastry 500g
Choux pastry:
Water 100ml
Milk 100ml
Butter 100g
Salt 0.5 tsp
Sugar 1.5 tsp
Flour 200g
Eggs 3-4
Cream:
Mascarpone 250g
Boiled condensed milk 150g
Gelatin 10g + water 60ml
Powdered sugar for decoration
Yeast-free puff pastry 500g
Choux pastry:
Water 100ml
Milk 100ml
Butter 100g
Salt 0.5 tsp
Sugar 1.5 tsp
Flour 200g
Eggs 3-4
Cream:
Mascarpone 250g
Boiled condensed milk 150g
Gelatin 10 g + 60 ml water
powdered sugar for beauty
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