Our DEEP Spain Hideaway (House & Village Tour)
Join us for our weekend in the country at Yoly's parents' country house, deep in Segovia province. Venga, let’s go! 🥝
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THE STEW RECIPE 😃
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So Spanish bean and meat stews are pretty simple stuff.
This recipe (https://www.carolinescooking.com/faba...) gives a good overview of how to make an Asturian fabada. The stew I made is a variation on this. However, I used the large judiones (use whatever big white means you can find).
Also, to "scary" the beans, you should pour a little cold water in three times over the 2-3 hours cooking time. Then bring it back to the boil again.
To thicken this stew, at the end I fried a little onion, Spanish paprika and flour to create a paste, and poured that into the stew.
Once you understand how these stews are made, you can swap out other meats, add veggies etc.
Enjoy!
WHO ARE WE? 🥝
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Hola, Spain lovers! We're James and Yoly. James is a New Zealander, and Yoly is from Spain. And we both live in Madrid. This channel is all about giving you a local insight into life in Spain, and helping you experience this country like a local when you come to visit (or live!). If that sounds like your kind of thing, bienvenido!
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