yeast dough on a planetary mixer SUPER PIES
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Yeast dough in a planetary mixer turns out homogeneous, smooth and does not stick to your hands. A planetary mixer is simply an irreplaceable thing in the household. With its help, you can prepare any dough. To get perfectly mixed dough, a planetary mixer will need a few minutes. With manual kneading, it will take much more time. I will add as promised: from the freezer, the dough is as pliable as it was, so you can store it in the freezer.
ingredients:
warm milk 500 ml
yeast 10 g (or 30 g fresh)
egg 1 pc
sugar 40 g
salt 13 g
butter sl. 80 gr
flour 800 gr
Yeast dough in a planetary mixer is homogeneous, smooth and does not stick to hands. A planetary mixer is simply an indispensable thing in the household. With it, you can cook any dough. It takes a few minutes for a planetary mixer to get a perfectly kneaded dough. With manual kneading, this will take much more time.
Ingredients:
warm milk 500ml
yeast 10g (or 30g fresh)
eggs 1pc
sugar 40g
salt 13g
oil sl. 80 gr
flour 800 gr