How to Make Kombucha and carbonate for fizz!
Watch the update: • How to Make Kombucha (rebatch reprocess)
How to bottle homemade kombucha with fruit juice to carbonate it. Adding juice to fresh kombucha restarts the fermentation. Sealed in bottles, this creates a delicious, natural carbonated kombucha, an excellent replacement for soda. Drink less soda. Drink more kombucha!
You can get what you need to make this and I can get a little kick-back from Amazon! (Following these links does NOT cost extra)
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Here's those replacement caps: http://amzn.to/2nBec2X
It's Always Better Done Yourself:
/ betterdoneyourself
http://betterdoneyourself.com
/ betterdoneyourself
/ johnmacdowall
Where did I learn all of this? I read. I read books, not spurious crap on the Internet, but real, honest to God books!
Here's the reading list:
Wild Fermentation, 2nd Edition by Sandor Ellix Katz
https://amzn.to/2qMq5XE
The Art of Fermentation by Sandor Ellix Katz
http://amzn.to/2BP75eL
Vinegar Revival Cookbook by Harry Rosenblum
https://amzn.to/2K2W3qA
Nourishing Traditions by Sally Morrel Fallon
http://amzn.to/2BGzsez
True Brews by Emma Christensen
http://amzn.to/2B6vcsz
Real Food Fermentation by Alex Levin
http://amzn.to/2jkoFQb
The Big Book of Kombucha by Hannah Crum
http://amzn.to/2B7CrQH
New York Times Cookbook by Amanda Hesser
http://amzn.to/2kt5W8D
Pollan on Food Boxed Set by Michael Pollan
http://amzn.to/2BOecEt
Charcuterie
http://amzn.to/2kq3Zd7 by Michael Ruhlman
On Food and Cooking by Harold McGee
http://amzn.to/2ktFawY
The Moosewood Cookbook by Mollie Katzen
http://amzn.to/2jmwu87