Lemon Muffin with Lemon Meringue. Very Gentle, Soft. Unreal Delicious
This Lemon Meringue Lemon Muffin has a balanced taste thanks to the acidity that lemons add. My channel: / receptik1 There is no sugary sweetness in this lemon muffin. Sour cream makes this cupcake very tender and soft, and it is unrealistically delicious.
Such lemon pastries work well with a cup of tea or coffee. A simple cupcake recipe makes it airy. How to cook a delicious lemon muffin, the recipe I will leave in the description.
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Ingredients:
For the test:
Flour - 250 grams;
Chicken eggs - 3 pieces;
Sugar - 200 grams;
Sour cream - 200 grams;
Vegetable oil - 125 ml .;
Dough baking powder - 1 teaspoon;
Lemon - 1 piece
Turmeric - ½ teaspoon;
Salt - 1/3 teaspoon.
For meringue:
Chicken proteins - 2 pieces;
Powdered Sugar - 100 grams;
Lemon juice - 2-3 tbsp. spoons.
Cooking:
I combine loose products, sifted flour, turmeric, baking powder and a pinch of salt, I mix everything with a whisk.
I remove the zest from the lemon and squeeze the juice, which I pass through a strainer.
Separately, pour the eggs, sugar and vanilla sugar into the bowl. Beat into the air mass with a mixer. Add sour cream, vegetable oil and zest with lemon juice. I mix everything every time with the light movements of the mixer. In portions in several stages, pour the flour mixture and mix with a mixer until a homogeneous mass is obtained.
I shift the prepared mass into a form covered with parchment.
I put in a preheated oven to 180 degrees for baking for 50-55 minutes.
While baking a cupcake, I am preparing a meringue, whipping the chicken proteins, icing sugar and lemon juice until a stable glossy mass is obtained.
Check the cupcake for readiness with a toothpick. I let it cool down a bit and cover the meringue on all sides. Meringue should be allowed to dry at room temperature or put in the oven for 15-20 minutes at a temperature of 130-150 degrees.
After that, the cupcake can be cut into portions and served with tea. Have a nice tea party!
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