Authentic Italian Tiramisu
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The easiest and most delicious Tiramisu recipe! This authentic Italian dessert is rich and creamy but as light as air made with coffee dunked Savoiardi (ladyfingers), a smooth and creamy mascarpone filling and dusted with cacao powder to finish it off. Perfect for any occasion!
Ingredients
2 cups mascarpone (500g)
24 (roughly) Savoiardi biscuits (lady fingers)
1 cup strong brewed coffee (230ml)
3 tbsp dark chocolate , grated
4 egg yolks
3 egg whites
6 tbsp sugar
4 tbsp coffee liqueur (optional)
1 tbsp cocoa powder
Instructions
First, you need to divide the egg yolk and egg whites in two separate bowls and add 3 tbsps of sugar to each. Whisk the egg whites until they are stiff and glossy.
Then continue to the egg yolks and whisk those with an electric whisk until pale and thick.
Add the mascarpone and mix together until smooth and creamy.
Next, add one third of the whisked egg whites to the mascarpone mixture and gently fold it in as you would with a cake batter. Continue with the remaining whites a third at a time until it's completed incorporated.
Mix the espresso and 4 tbsp coffee liqueur in a shallow bowl and dip in the lady fingers (savoiardi biscuits). You want to dip them into the liquid quickly (around 2-3 seconds) whilst turning to soak each side.
Lay the ladyfingers in a glass or ceramic dish until you have one even layer. You can brake some biscuits to fit your dish .
Next, add half of the mascarpone mixture over the biscuits and spread out in an even layer, top with some grated dark chocolate.
Continue with another layer of ladyfingers and mascarpone as directed above. Finally, dust with cocoa powder and chill in the fridge for roughly 6-8 hours.
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