4 Super Delicious Potato Salads
Potato salad. Whether classic, with mayo, or smashed, potato salad is always a good choice and tastes great. In this video, you'll find four of my favorite potato salad recipes. Enjoy watching and trying them out!
... Ingredients for 3-4 people
Classic Potato Salad
1 kg potatoes (firm-cooking)
2 red onions
250 ml vegetable or beef broth
2-3 tbsp rapeseed or sunflower oil
2 tbsp white wine vinegar
1 tbsp Dijon mustard
1/4 bunch parsley
Salt
Pepper
Refrigerate for 1-2 hours
Potato Salad with Homemade Mayonnaise
1 kg potatoes (firm-cooking)
200 g mayonnaise
1-2 red onions
3 pickles
1/2 bunch dill
2 tbsp pickle juice
1 tbsp white wine vinegar
1-2 tsp Dijon mustard
Salt
Pepper
Homemade Mayonnaise
300 ml sunflower oil
2 eggs
1 tbsp Dijon mustard
2-3 tbsp lemon juice
Salt
Pepper
Potato Salad with Smashed Potatoes
1 kg potatoes (Firm-cooking potatoes)
Salt
Pepper
Olive oil
Bake potatoes in a convection oven at 200°C (390°F) for 40-45 minutes.
Sauce:
250g (8 oz) plain yogurt
125g (4 oz) low-fat quark
1 tbsp mayonnaise
1 tbsp lemon juice
1 tbsp Dijon mustard
1-2 garlic cloves
1/4 bunch dill
1/4 bunch parsley
Other ingredients:
1 cucumber
1 red onion
Potato salad with smashed potatoes and cheese
1kg (2.2 lbs) potatoes (firm-cooking)
Salt
Pepper
Olive oil
Bake potatoes in a convection oven at 200°C (390°F) for 40-45 minutes.
Sauce:
250g (8 oz) plain yogurt
125g (4 oz) low-fat quark
1 tbsp mayonnaise
1 tbsp lemon juice
1 tbsp Dijon mustard
1-2 garlic cloves
1/4 bunch Dill
1/4 bunch parsley
Other ingredients
1 bunch spring onions
2 gherkins
170g cheese (e.g., Gruyère, Cheddar, or Gouda)