Pasta with Canned Tuna and Chickpeas - Chef Max Mariola
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PASTA WITH CANNED TUNA AND CHICKPEAS - Chef Max Mariola
A super-quick, high-protein recipe for after the gym. A one-dish meal that we sometimes make at Casa Mariola in half a week 😉😃
INGREDIENTS for 2 people:
Good-quality tuna in water - 1 can (300 g),
Cooked chickpeas - 1 can (240 g),
Whole wheat pasta - 120 g,
Date tomatoes or fresh tomatoes - 2 tablespoons,
Fresh bell pepper or any vegetables you have at home - to taste
Garlic, rosemary - if you like
Enjoy your lunch, my friends! #ChefMaxMariola
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