Fast Food Rotisserie & Grilled Chicken Health Risks | Dr. Oz | S10 | Ep 2 | Full Episode
Fast Food Rotisserie & Grilled Chicken Health Risks | Dr. Oz | S10 | Ep 2 | Full Episode
What’s really in the new chicken alternatives at fast-food restaurants? Dr. Oz is joined by investigative reporter Mara Schiavocampo to find out if these menu items are a healthy shortcut or another form of processed food.
Next, Chef Danny Boom shows how to stretch a single grocery store rotisserie chicken into a full week of meals with simple, affordable recipes.
Dr. Oz also investigates the fresh vs. frozen beef trend in fast food. Restaurants claim fresh is better, but could it actually be riskier? Get the facts behind both options so you can make the best choice for your health.
Later, Dr. Oz addresses the debate over aluminum foil and health risks. With help from Julia Collin Davison of America’s Test Kitchen, he looks at whether foil use in cooking may raise concerns about Alzheimer’s and what safer alternatives you can use instead.
Finally, Dr. Oz explains new findings from the New England Journal of Medicine about daily aspirin use in healthy adults over 70. Learn why the risks may outweigh the benefits and what doctors now recommend.
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