PAPPARDELLE CON RAGÙ DI MANZO IN BIANCO - Ricetta di Chef Max Mariola
PAPPARDELLE WITH WHITE BEEF SAUCE #recipe #easy - TUTORIAL by Chef Max Mariola
How to prepare the "rich and fast" broth? How to cut the meat for the ragù? I'll tell you about it from #CasaMariola #pappardelle #ragoût
Here is the new video recipe of a very good meat sauce (beef) in white. I'll also show you how to prepare and how to cut the meat for an excellent ragù, starting from a whole piece. In addition I will explain how to prepare a rich and fast broth. Watch out for makeup with parmesan peel;))))
INGREDIENTS for 3 people:
pappardelle pasta with Campofilone egg - 250 g
beef (lean cut) - 300 g
rosemary - 1 sprig
celery - 1
carrots - 1
onion - 1
lard - 1 slice
butter - 50 g
extra virgin olive oil
grana padano 30 months - to taste
white wine for blending - 1 glass
For the broth:
celery, carrot, onion
mixed dried mushrooms
parmesan crust
SPECIAL THANKS
Pasta from Leonardo Carassai Artisan Pasta Factory
http://www.pastificiocarassai.it
Facebook and Instagram: @pastificiocarassai
YouTube: @pastificioleonardocarassai
VIDEO PRODUCED BY
Mariola Production House
DIRECTED BY
@ChefMaxMariola
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ENGLISH SUBTITLES by Lorenzo Fabbrini / English subtitles by Lorenzo Fabbrini
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