"YEAST-FREE WHEY DOUGH" Universal dough, suitable for donuts, pies, and flatbreads.

Опубликовано: 20 Май 2026
на канале: Irina KosMos

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Ingredients

Flour 1 kg (dough) + 200 g for rolling
Whey 900 ml
Salt 1 tbsp
Baking soda 1 tsp

Bake the flatbreads in the oven for 20 minutes at 180 degrees.

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