Mom Cooks a Roast in an Edible Pot / Recipe Test ☀️
Roast in an Edible Pot
For the dough:
Flour - 250 g
Salt - 1 tsp
Melted butter - 30 g
Water - 100 ml
Egg - for greasing the dough
Filling:
Meat - 250 g
Potatoes - 2 pcs
Tomato - 1 pc
Onion
Garlic
Butter
Salt, pepper, coriander
Paprika
Dried herbs
Bon appétit!❤️