Cabbage Kim Chi. 🥬 I love it 😍
Chinese cabbage — 1 kg
10% brine — 1 liter
For the marinade:
Water — 1 liter
Rice flour — 80 gr
Sugar — 65 gr
Salt — 30 gr
Garlic — 120 gr
Ginger — 40 gr
Onion — 40 gr
Fish sauce — 60 gr
Chili gochukaro — 300 gr