Bean and walnut pate according to our recipe

Опубликовано: 24 Июль 2026
на канале: Faig Ismail Baku Azerbaijan
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300-400 g red beans
2 onions
50-60 g walnuts
2-3 cloves garlic
Vegetable oil to taste
Salt to taste

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Azerbaijan is a unique country with an ancient history. This region is unique. Thanks to its geographical location, it is equally close to the Middle East, the Caucasus, and Eastern Europe. Over the centuries, this country has been enriched with the traditions, landmarks, and historical monuments of various cultures.

The unique climate attracts many tourists. Here, everyone can find a natural setting to suit their tastes—from the snow-capped alpine peaks of the Caucasus to subtropical forests. Numerous spas, the Caspian Sea coast, rivers, and mountains will impress even the most discerning guest.

The country's cuisine has embodied the best qualities and traditions of its peoples. This is why Azerbaijani cuisine is considered one of the most delicious in Western Asia and the Caucasus.