Green Onion Kimchi (Pa-kimchi)
#greenonionkimchi#
Recipe: 350-400 g green onions, 2 tbsp salt
Dressing: 50-60 g ginger, 2 tbsp ground red pepper, 1 tbsp garlic, apple cider vinegar ½ tsp, 1 tbsp simple syrup (sugar), 2 tbsp soy sauce, 1 tbsp fish sauce, ½ tsp salt
Method:
Peel the onion, rinse, and sprinkle with salt. Let it sit for half an hour to marinate, then rinse thoroughly in cold water.
Wash and finely chop the ginger, add all ingredients, and mix.
Coat the onion thoroughly on all sides and twist into knots. Store in the refrigerator
Bon appétit 😋
#pakimchi#greenglukimchi
kapoSouthKoreanstyle#cookingonVK
usnoathometogetherZhenya#파김치🥣😋👍🥰😍🙆♀️❤️