Soft as fluff! Amazingly simple recipe! Buns for tea!
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Soft as fluff! Amazingly simple recipe! Buns for tea!
Dough:
Milk - 150 ml
Eggs - 2 pcs
Sugar - 80 grams
Salt - 0.5 tsp.
Vanilla sugar - 1 tsp.
Butter - 60 grams
Yeast - 5 grams
Flour - 470 grams
Filling:
Strawberries pureed with sugar - 300 grams
Corn starch - 25 grams
Water - 35 grams
Cream:
Cream cheese - 150 grams
Butter - 40 grams
Powdered sugar - 50 grams
Bake at 180°C (356~°F) 25 - 30 minutes
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