Mussels in creamy sauce
Mussels in a creamy sauce
🔪Mussels 1 kg
🔪Onion 🧅 1/2
🔪Garlic 🧄 2 cloves
🔪Butter 🧈 50 g
🔪Olive 🫒 oil 2 tbsp
🔪Bunch of parsley 🌿
🔪White table wine 100 ml
🔪Cream 33% 200 ml
🔪Tomato 🍅 1 pc
🔪Salt
🔪Black pepper
❇️Fry the onion for about 1.5 minutes, then add the garlic and parsley.
❇️After adding the wine, let the alcohol evaporate for 2 minutes.
❇️After adding the cream and tomatoes, simmer covered over low heat. About 3 minutes
Bon appétit 😋