Slippery, ultra-juicy mangoes are notoriously tough fruits to prep, but they’re just so darn good. Luckily, we have a hack just in time for mango margarita weather. F&W's Mad Genius, Justin Chapple demonstrates the easy way to peel a mango using a pint glass. No more sticky hands. No more slippery segments. Just delicious, peel-free fruit.
#MadGenius #howtopeelamango #mango
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Food & Wine's Culinary Director, Justin Chapple, shares mind-blowing recipes, hacks and techniques.
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