Hibachi Vegetables Better Than Benihana (Hibachi At Home)
Learn to make hibachi zucchini, onion and mushroom the correct way! If you follow almost any recipe online for Japanese steakhouse vegetables, you'll end up with a watery, bland, mushy mess! In this video I'll show you the proper method for cooking teppanyaki vegetables at home! This delicious accompaniment to any proper hibachi meal is actually quite good if prepared correctly! Any you can make it at home, cheaper and better than any Benihana or Japanese steakhouse you've ever been to! So, let's hop into the recipe!!
Full recipe with printable card: https://jasonfarmer.com/hibachi-veget...
Free recipe pack, six takeout dishes that taste like the restaurant: https://jasonfarmer.com/free-recipes/
Links to ingredients:
Kikkoman Soy Sauce: https://geni.us/r1YRCB
Safflower Oil: https://geni.us/lyUxCJd
Kitchen gear in video:
Misono UX10 Chef's Knife: https://geni.us/UaUygE
All Clad 8 inch and 10 inch non-stick frying pans: https://geni.us/14CosGq
Induction Cooktop: https://geni.us/3EYpArE
John Boos Work Table: https://geni.us/giAaB
Diamond Brand Kosher Salt: https://geni.us/YCUSn
Peugeot Pepper Mill: https://geni.us/r1YRCB
Music by Epidemic Sound (free 30-day trial! Affiliate link): https://share.epidemicsound.com/v23gld
Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
Timestamps:
0:00 Intro
0:21 Common Mistakes
1:26 How To Prep Hibachi Vegetables
3:11 How To Cook Hibachi Vegetables
5:36 Thanks!