How to Make Caramel at Home (Tutorial) - Cooking School
How to make it dry
Caramel, in addition to being used for decoration, is also used in many sweet and savory dishes. All you need is sugar, a thick-bottomed pan, and a spoon to make it. I recommend a thick-bottomed pan, which distributes the heat evenly and prevents the sugar from burning. A little tip: place the pan in a bain-marie with hot water so the caramel stays warm and doesn't solidify, giving you more time to use it. As for the other method (with water), I'll see you in the episode dedicated to cooking sugar. Happy decorating, everyone! ;)
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