Argentinian Chocolate Cake
Argentinian Chocolate Cake
Ingredients:
• 500g cream cheese
• 400g sweetened condensed milk
• Lotus biscuits (as needed)
• Milk for soaking the biscuits (as needed)
Topping:
• 200g dark chocolate
• 200ml heavy cream
Decoration:
• Pieces of organic cocoa from @prozis
(Mold dimensions: 22cm long x 12cm wide x 7cm high)