Imagine how many brilliant #foodproducts could be certified and scaled today if #agrifood SMES fully understood the Product Development and Product Certification processes, with the help of Kenya Industrial Research and Development Institute and Kenya Bureau of Standards?
In this Episode, Ingrid Wekesa, the Assistant Principal Research Scientist at the Kenya Industrial Research and Development Institute (KIRDI), breaks it down with:
Insider tips for navigating #productdevelopment
Common costly mistakes that delay KEBS certification approval
How to get packaging documentation and compliance right
This is essential knowledge for every AgriSME looking to scale successfully.