Pasta Dough- Egg Pasta Dough
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In this video you will learn step by step how to make our egg dough that we use for so many different pasta shapes. This will yield enough pasta for 3-4 people depending on how hungry you are. Make pasta by hand, it's fun and way easier than you think.
Want to learn more about making fresh pasta and join a community of pasta makers from all over the world?
Many more videos to come that will be using this dough as a base, so get some practice in!
Thanks for watching! LIKE / COMMENT / SUBSCRIBE! So many more recipes to come! Let us know what your favorite shapes are and if you want to learn more about them!
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RECIPE:
Pasta Dough (yields 3-4 portions):
300 grams, 00 Flour
10 grams, Kosher Salt
3 Whole eggs
3 Egg Yolks
Sift flour
Make a well
Add eggs, yolks and salt
Mix the eggs and slowly incorporate the flour
A rough dough will form, then start to knead for 2-4 minutes
Wrap the dough and let it rest for 10 minutes
Continue kneading for another 3-5 minutes until smooth
Wrap and let rest for at least an hour before rolling
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Music: Leave It All Behind Us by Oakwood Station
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