Attention, meat! USDA has issued a public health alert for ground beef products that may be contaminated with E. coli O157:H71. Ground beef produced on March 28, 2024 has the establishment number “EST. 960A” in USDA1 standard.
The problem was discovered when the company discovered some contaminated beef was being used to produce ground beef products1. Although there have been no confirmed reports of illness, you should not consume these products and return them to the place of purchase1. Remember that the only way to ensure ground beef is cooked to a high enough temperature to kill harmful bacteria is to use a food thermometer1. Stay safe and healthy! 🍔🌡️
@NotiScan
#E. coli
#health
#bacteria