A Day in the Countryside with Me | Protein Sponge Cake, Garlic Bread, Cleaning Raised Garden Beds
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Garlic bread recipe
Dry yeast – 0.5 tbsp. l
Wheat flour – 600 g
Water or milk – 250 ml (you can use a mixture of water and milk)
Egg – 1 pc.
Sugar – 2 tsp. l
Salt – 2 tsp. l
Olive oil – 2 tbsp. l
Garlic – 1 large head
• In a separate bowl, mix warm milk (or water, or water with milk) and yeast. Leave in a warm place for 2-5 minutes. At this time, prepare the other ingredients - sift the flour, peel the garlic
• Add the egg and olive oil, sugar to the dough.
• Add the dough to the bread maker bowl, then pour in the flour, add salt and garlic, crushed in a shallow garlic press
• Turn on the bread maker, select program 1 - "White bread", set the weight to 900 g and the desired crust color. Press the "START/STOP" button.
• Wait for the bread to finish cooking. Carefully remove it from the mold and leave it to cool under a towel
Recipe for protein pie
Egg whites - 5-7 pcs.
Sugar – 40 g
Lemon juice 1 teaspoon
Salt – a pinch
Flour – 60 g
Icing sugar – 80 g
Vanillin – 1 g (or 10 g of vanilla sugar, then take 30 g of sugar instead of 40)
• first, beat the egg whites with a blender with a pinch of salt
• add lemon juice, powdered sugar and vanilla and beat
• add flour to the mass and mix carefully with a spoon in one direction.
• transfer the dough to a baking dish and bake in an oven preheated to 180 degrees for 20 minutes