The Real Cassava Stick | Made in Congo🇨🇬
Hello everyone, in this video, I show you step by step how to make cassava sticks the traditional way, the way our mothers have always done it in Congo. I use natural leaves to wrap my cassava, not plastic or aluminum foil.
Cassava is widely consumed in much of the African continent. It's the Italian equivalent of spaghetti.
Thank you for stopping by my kitchen.
Don't forget to subscribe below👇
/ @karinescuisine6241
And above all, activate the bell 🔔 to be notified of a new video.
#maniocstick #kwanga #chikwang #cassavadough #stayhome #withme