Sauerkraut. The easiest and most delicious recipe for cabbage with apples in three days
Sauerkraut. This is the simplest and most delicious recipe for cabbage with apples, which is fermented for no more than three days. Recipe without sugar, no vinegar.
Each housewife has her own recipe for sauerkraut, and I share mine, which I have been using for many years.
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Ingredients:
Cabbage - 1800 gr.;
Carrots - 180 gr.;
Apple - 250 gr.;
Salt - 2 tbsp spoons;
Boiled water - 1 liter;
Preparation:
1. Wash the cabbage, remove the top leaves, cut into pieces and chop.
2. Wash the carrots. Peel and grate on a coarse grater.
3. Transfer carrots to cabbage and mix everything.
4. Pour salt into cooled boiled water, mix well until the salt dissolves.
5. Peel and seed the apple and cut into medium cubes.
6. In a jar with a volume of 3 liters, alternately put cabbage with carrots and an apple until the jar is full, leaving a little room for the brine. Pour in the brine and ferment at room temperature for 2-3 days. Pierce the cabbage during fermentation to release the hydrogen sulfide generated. Store the finished cabbage, covered with a lid, in a cool place.
Bon Appetit everyone.
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Sauerkraut:
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