Falafel
The entire Middle East shares two dishes that everyone cooks virtually without changing: hummus and falafel.
And today, we're talking about falafel!
These crispy chickpea meatballs (also known as Turkish peas) are an absolute street food hit. They're made everywhere and at any time of year.
If you've never tried falafel, frankly, I'm a little jealous!
Ingredients:
🥙 300 g pre-soaked chickpeas
🥙 2 onions
🥙 3 cloves garlic
🥙 a bunch of your favorite herbs (cilantro, parsley)
🥙 2 tbsp sesame seeds (optional)
🥙 1/2 tbsp paprika
🥙 1/2 tbsp cumin and cilantro seeds
🥙 1/2 tsp baking soda
🥙 juice of half a lemon
🥙 oil for frying
Peace and Love to all ❤️
Your Cat
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