Echpochmak. Triangles with meat and potatoes. Echpochmak recipe.
Echpochmak is a delicate pastry with a rich, juicy filling. It's a delicious and filling snack. It's very easy to prepare. These triangles are a favorite among both adults and children. Definitely try making them. The ingredients are very simple.
Ingredients for the dough:
Egg - 1
Butter - 100 g (melt)
Kefir - 200 g
Wheat flour - 350 g
A pinch of salt and sugar
Egg - 1 (for greasing the echpochmak)
Sesame seeds for sprinkling (optional)
Ingredients for the filling:
Chicken fillet - 400 g
Potato - 1 (large)
Butter - 100 g
Onions - 2 (small)
Garlic - 3-4 cloves
Salt to taste.
Ground black pepper to taste.
Bon appétit!
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