CREAM CHEESE Mascarpone! Made it at home in less than 10 minutes!
CREAM CHEESE Mascarpone! Made it at home in less than 10 minutes!
Cream 1 l 33%
1 spoon of lemon juice
Without bringing to a boil, warm the cream, add 1 salt spoon of lemon juice, stirring constantly, let it thicken a little.
About 5-7 minutes. Then it is necessary to cool slightly for 20-25 minutes. Then I put a cotton napkin into a metal sieve, pour the cream there. I send it to the refrigerator for 12 hours.
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