Cottage Goat Cheeze
5 l of fresh goat milk
1 dcl of white vinegar
Slowly stir and heat the milk to 82 degrees centigrade.
Pore & stir in the vinegar, then strain it, hang it and keep it dripping for several hours.
5 l of fresh goat milk
1 dcl of white vinegar
Slowly stir and heat the milk to 82 degrees centigrade.
Pore & stir in the vinegar, then strain it, hang it and keep it dripping for several hours.