Direct Grilling A Tri-Tip On A Rainy Day ⛈️ ☔
On a rainy day in California, I fired up the grill and grilled a tri-tip on the SNS kettle. I seasoned with @DrunkenChefBbq habanero SPG. Direct grilling was the method of choice today. Grilled until the tri-tip reached a perfect 125°F and rested until it reached 130°F. The resulting flavor was outstanding. Despite my usual preference for cooking over a fire on the Santa Maria grill, I demonstrated that direct grilling that perfect tri tip with the kettle alone is very possible—just use a small amount of coals and remember to flip and rotate frequently. Ensure accuracy by using a temperature probe to check for doneness.
The cook turned out fantastic, and the rain significantly contributed to the atmosphere in the video. I kept the video voiceless to further enhance the experience. I invite you to relax and enjoy the sizzling ambience of this rainy day.
#asmr #tritip #snsgrills
► Affiliate Links
https://snsgrills.com/?afmc=3l
► Equipment used in this video
SNS Kettle
► Equipment used in other videos
Weber Smokey Mountain 22"
Kingsford professional Charcoal
Weber Jumbo Joe 18"
Jealous Devil Charcoal
Slow N Sear
Weber kettle 22"
Hunsaker Rib and Meat Hanger
Vortex
Gabby's Santa Maria Grill Attachment
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