Fried egg tarts, it's that easy!
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Making your own creamy fried egg tart is so easy. I'll show you how easy it is. You can make it the day before and store it in the refrigerator until ready to use. The fried egg tart is light and airy and fruity and fresh. Watch the whole video.
♥ ♥ ♥ The ingredients for the fried egg cake ♥ ♥ ♥
Batter
280 g all-purpose flour, type 405 or 550
3 tsp baking powder
1 pinch of salt
250 g softened butter
150 g sugar
5 medium eggs
Filling
2 packets vanilla pudding powder
800 ml milk
120 g sugar
400 g sour cream or low-fat quark
2 packets cake glaze
4 tbsp sugar
500 ml water
1 can apricot halves, drained weight: 480 g
You can find the complete recipe here on my blog:
https://rezepte-silkeswelt.de/spiegel...
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▬ Contents ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
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