Stir-fried eggplant, do not put the oil first
Today I will share with you the delicious method of eggplant, which needs to be prepared: eggplant, garlic, ginger, millet pepper, salt, sugar, light soy sauce, balsamic vinegar, pork, corn starch, edible oil, and shallots. The minced meat and eggplant produced in this way are delicious and not greasy. Let's have a meal with appetizers. Come and try!
When frying eggplant, put the oil first. I will teach you a trick. The eggplant does not absorb oil and does not turn black. It is too fragrant.
#XiaoyingCuisine#XiaoyingCooking#eggplant
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