Calculating a brew's extraction percentage can be incredibly helpful in lab or commercial setting, but it can seem a little intimidating as a home barista. Join Charles as he helps to break down the basics so that you can put them (and your tongue) to use when brewing coffee at home.
For more knowledge on all things espresso, check out our blog: https://clivecoffee.com/blogs/learn
Subscribe to our channel: https://www.youtube.com/user/clivecof...
Instagram: / clivecoffee
Twitter: / clivecoffee
Facebook: / clivecoffeepdx
Pinterest: / clivecoffee