💯 the fastest chocolate cake "MILK GIRL"! melts in the mouth, without gelatin!
the fastest chocolate cake "MILK GIRL"! melts in the mouth, without gelatin! Very fast and delicious! It always works out!
It is prepared very simply and quickly!
INGREDIENTS for 2 cakes 40x30 cm or for a round cake 18 cm in diameter
2 eggs of medium category weighing 50 g without shell
400 g of sweetened condensed milk with sugar (the weight of the condensed milk jar depends on the manufacturer)
100 g of melted butter
170 g of flour (for 1 jar with a weight of 380 g of condensed milk, we take 160 g of flour, depending on the quality of flour) This is important!
20 g of cocoa
4 g baking powder
I bake cakes in a preheated oven at a temperature of 200 degrees Celsius at an average level without convection top-bottom mode for about 8 minutes.
INGREDIENTS for the cream:
200 ml of very hot cream for whipping with a fat content of at least 30%
200 g of milk chocolate (40% cocoa)
400 ml of chilled cream for whipping with a fat content of at least 30%
from 2 INGREDIENTS! very tasty and light CHOCOLATE cream! It always works out!
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