KULICHI / GELATIN GLAZE
RECIPE:
Dough:
Kefir - 250 ml
Dry yeast - 10 g
Flour - 150 g
Dough: Add to the dough:
Butter - 100 g
Eggs - 4
Granulated sugar - 100 g
Salt - a pinch
Raisins - 100 g
Flour - 550 g
Vegetable oil - for greasing the pans
Glaze:
Granulated sugar - 200 g
Water - 80 ml
Gelatin - 5 g (water - 30 ml)
Lemon juice - 1 tsp
Bake for 35-40 minutes at 180 degrees Celsius
RECIPE:
Dough:
Kefir - 250 ml
Dry yeast - 10 g
Flour - 150 gr.
Dough: add to the dough
Butter - 100 gr.
Egg - 4 pcs.
Granulated sugar - 100 gr.
Salt - a pinch
Raisins - 100 gr.
Flour - 550 gr.
Vegetable oil - for lubricating molds
Glaze:
Granulated sugar - 200 gr.
Water - 80 ml.
Gelatin - 5 gr. (water - 30 ml.)
Lemon juice - 1 tsp
Bake 35-40 minutes at 180 degrees
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