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The most delicious #bread #recipes at home!
So, the ingredients:
500 g of sifted flour
10 g of dry yeast
1 tsp. with a hill of fine salt
2 tsp. sugar
350 ml of warm water
Preparation:
Add salt, sugar and yeast to the sifted flour, pour warm water and knead the sticky dough with a spoon. Cover tightly with a lid and put in a warm place for an hour ⏰️
Next, dust the dough with flour and fold 7 times as shown in the video, then assemble the ball, make incisions. Leave to rest for 10 minutes and send it to bake in the oven for half an hour at 230 C °, and after another 10 minutes without a lid at 200C °